Korean Air Fried Cauliflower With Honey Gochujang Sauce

Recipe by Gwyneth Paltrow, as featured in My Mark

Korean Air Fried Cauliflower With Honey Gochujang Sauce

Batter

Ingredients

  • 4 ea. Egg Whites (lightly whipped)
  • 2 Tbsp. Cornstarch
  • 1 Tbsp. Furikake (optional)
  • 1 Tbsp. Gochujang
  • 2 Tbsp. Sweet Chili Sauce
  • 1 Tbsp. Soy Sauce

Method

Whip all ingredients together and chill until ready to air fry.

Gochujang Sauce

Ingredients

  • 1/3 Cup Seasoned Rice Wine Vinegar
  • 1/4 Cup Gochujang Chili Paste
  • 1/3 Cup Honey
  • 2 Tbsp Tamari or Soy Sauce

Method

  • Mix all ingredients in a small sauce pot and warm on medium heat for 3 minutes.
  • Reserve for finishing the cauliflower.

Cauliflower

Ingredients

  • 1 ea. Head Cauliflower (cut into bite sized pieces)
  • 3 Cups Panko (gluten free panko is available)
  • 1 ea. Oil Mister (filled with sesame oil)
  • 1/4 Cup Chopped Scallions
  • 1 Tbsp Black Sesame Seeds

Method

  • Steam or blanch cauliflower until al dente.
  • Dredge cauliflower in batter until fully coated and shake off any excess.
  • Toss dredged cauliflower in panko until fully coated. It is best to do this in small batches.
  • Place on a sheet tray fitted with a wire rack. Make sure not to crowd the pieces. Spritz the cauliflower with sesame oil.
  • Place in a preheated 450 degree oven set on Air Fry for 8 minutes.
  • Arrange cauliflower on a platter and drizzle sauce over and around. Sprinkle with sesame seeds and scallions.