Eat the Rainbow Chopped Salad

Ingredients - Base

• Avocado, Cubed
• Beets (Red + Yellow) Steamed, Peeled, and Cubed
• Cherry Tomatoes
• Little Gem Lettuce, Chopped
• Purple Cabbage, Shredded
• Pepperoncini Peppers (Yellow), Sliced
• Radishes, Thinly Sliced
• Persian Cucumbers, Cubed
• Customize by adding any veggies from your refrigerator!

Ingredients - Dressing

• 1 Clove Freshly Crushed Garlic
• 2 Tbsp White Wine Vinegar
• 1 Tsp Dijon Mustard
• Smidge Anchovy Paste
• 1/2 c Extra Virgin Olive oil

Preparation

• Arrange veggies in a vessel of your choice.
• For the dressing, whisk together ingredients, adding olive oil as you whisk.
• Pour over veggies, adding sea salt and freshly cracked pepper to taste.