Eat the Rainbow Chopped Salad

Recipe by Gwyneth Paltrow, as featured in My Mark

Eat the Rainbow Chopped Salad

Ingredients - Base

  • Avocado, Cubed
  • Beets (Red + Yellow) Steamed, Peeled, and Cubed
  • Cherry Tomatoes
  • Little Gem Lettuce, Chopped
  • Purple Cabbage, Shredded
  • Pepperoncini Peppers (Yellow), Sliced
  • Radishes, Thinly Sliced
  • Persian Cucumbers, Cubed
  • Customize by adding any veggies from your refrigerator!

Ingredients - Dressing

  • 1 Clove Freshly Crushed Garlic
  • 2 Tbsp White Wine Vinegar
  • 1 Tsp Dijon Mustard
  • Smidge Anchovy Paste
  • 1/2 c Extra Virgin Olive oil

Preparation

  • Arrange veggies in a vessel of your choice.
  • For the dressing, whisk together ingredients, adding olive oil as you whisk.
  • Pour over veggies, adding sea salt and freshly cracked pepper to taste.