Dawa Roasted Snapper with Clam Miso Broth

Recipe by Chef Marcus Samuelsson, as featured in My Mark

Dawa Roasted Snapper with Clam Miso Broth

Assembly

Ingredients

  • 1 150g snapper filet
  • 2g dawa salt
  • 15g canola oil
  • 15g butter
  • 60g clam miso broth
  • 1 cluster enoki mushroom
  • 20 pc picked thyme leaves

Dawa Salt

Ingredients

  • 10g kosher salt
  • 10g dawadawa powder

Clam Miso Broth

Ingredients

  • 10pc chowder clam
  • 30g kombu
  • 100g scallion
  • 60g ginger
  • 30g dawa dawa
  • 10g thyme
  • 1pc bay leave
  • 100g shallot
  • 100g miso
  • 100ml fish sauce
  • 50ml soy
  • 60g lemongrass
  • 200g rice wine

Method

Place all ingredients in a pot and bring to a boil. Reduce heat to low and cover. Cook for 30 minutes. Strain