Cooking with thermal heat, great for casseroles or cookies.
Uses the top element in an oven, providing intense heat to roast or evenly brown dishes.
Combines high-intensity halogen light with ceramic and radiant cooking elements, and microwave energy.
Heated air circulates around food on all sides for perfectly uniform baking and roasting.
Up to 18,000 BTU burners or 3700W elements boil water rapidly for soup or pasta.
Gas and electric burners offer an ultra-low 140°F simmer, perfect for thickening delicate sauces.
A type of precision cooking in which food is cooked in airtight bags in a temperature-controlled water bath.
Gently melts delicate foods without burning or scorching.
Microwave energy heats foods quickly and efficiently.
Designed for fermenting and proofing bread dough.
Keeps your just-cooked dishes at a ready to eat temperature.
Monitors the level of steam released by food and automatically adjusts cooking time to deliver optimal results.