30", 36" and 48" Professional Dual Fuel Ranges
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Product Highlights
Authentic Professional appearance with premium-grade, 304 stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, dual-flame stacked burners deliver a full spectrum of heat settings, from an ultra-low 140°F simmer to an intense 18,000 BTUs
Monogram Professional oven system combines European, Reverse-Air convection technology and six heating elements in each oven to provide superb baking results
Heavy-duty, full-extension racks glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
LED task lights below the bullnose provide a functional and theatrical touch
The ceramic-infrared grill has 14,000 BTUs* of adjustable heat. The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods
Electronic ignition with automatic reignition ensures a continuous flame and reignites automatically if accidentally extinguished
Reversible burner grates are flat on one side and uniquely contoured on the other to accommodate round-bottom woks
A caterer's oven is uniquely sized to accommodate three full-size sheet trays
Everyday oven is just the right size for 9" x 13" casserole dishes
Halogen light columns provide a clear view, regardless of rack position
Large temperature and time displays make it easy to monitor cooking progress