Delicious golden brown results every time.
The brilliant engineering of Monogram's French-door wall oven helps even novice cooks achieve restaurant-quality results in their own kitchens. True European convection technology, with a Direct Air fan system, circulates heated air around bakeware for perfectly uniform baking and roasting.
The reverse-air convection system combines with a six-element design—two bake, two broil and two convection—to provide superb cooking results. So whether you’re using your wall oven for caramelizing a crème brûlée or slow-roasting heirloom potatoes, the results will be precise and perfectly even.
The wall oven can be quickly preheated to the right temperature, saving time and energy. Almost as soon as your lasagna or perfect parmigiana recipe is assembled, you can send the dish to the oven for baking.
Even heat circulation delivered by the reverse-air convection system allows you to bake multiple pies or appetizers in the wall oven at once and achieve consistent browning.