Cooking Features

Cooking Modes

Cooking Styling

Cooking Modes

Performance at Any Occasion

Baking

Baking

Cooking with thermal heat, great for casseroles or cookies.

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Broiling

Broiling

Uses the top element in an oven, providing intense heat to roast or evenly brown dishes.

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Speedcooking

Speedcooking

Combines high-intensity halogen light with ceramic and radiant cooking elements, and microwave energy.

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Convection

Convection

Heated air circulates around food on all sides for perfectly uniform baking and roasting.

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Rapid Boil

Rapid Boil

Up to 18,000 BTU burners or 3700W elements boil water rapidly for soup or pasta.

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Precise Simmer

Precise Simmer

Gas and electric burners offer an ultra-low 140°F simmer, perfect for thickening delicate sauces.

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Sous Vide

Sous Vide

A type of precision cooking in which food is cooked in airtight bags in a temperature-controlled water bath.

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Melting

Melting

Gently melts delicate foods without burning or scorching.

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Microwave

Microwave

Microwave energy heats foods quickly and efficiently.

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Proofing

Proofing

Designed for fermenting and proofing bread dough.

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Keep Warm

Keep Warm

Keeps your just-cooked dishes at a ready to eat temperature.

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Sensor Cooking

Sensor Cooking

Monitors the level of steam released by food and automatically adjusts cooking time to deliver optimal results.

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