Eggnog: An American Tradition...or is it

By Chef Brian

Christmas for a lot of us isn't complete without a glass or two of eggnog. With or without, if you know what I mean. Up to you of course but this egg concoction is known the world over.

Originally a drink of the aristocracy since they were the only ones who could afford such luxurious ingredients as eggs, milk and booze, eggnog saw its popularity rise with the Pilgrims. Seems our early American ancestors had easy access to eggs since they were raising chickens and getting milk from their cows. All they needed were spirits. Of course jolly England made sure any and all we imported were taxed, and heavily, so supply was at a premium and so was price. Rum from the Caribbean helped matters and we were in business.

Nowadays we use just about any spirit to suit our taste but one of the more popular nog customizers is that truly American spirit of Bourbon. How much or how little depends all on you. Joe speaks of his mom's recipe that calls for a fifth each of bourbon and rum mixed with a little eggs, sugar and cream and left outside in the cold to "cure". Not for the faint of heart or anyone not related by blood or marriage.

Whether homemade from our recipe or yours, or bought from the local grocery, feel free to make it you own. Eggnog, like most other Holiday dishes is always made better when shared with others...just tell me what time to be there.